The perfect pairing of wine and food
Vinòmio is a new word that comes from the Italian “binomio”, meaning a pairing.
Our goal is quality, through wine and food pairings designed to tell stories: of emotions, of the people behind each business, of tradition and innovation.
Wine takes centre stage on our journey to find the perfect taste “pairings” for each of our guests.
We are a FIVI Punto di Affezione Nazionale, recognised by the Italian Federation of Independent Winegrowers: much of our selection comes from growers who farm their own vines and bottle their own wine.
team
The people who bring Vinòmio to life every day:
Gian Marco is the mind behind Vinòmio, involved from the very first ideas. He has travelled across Italy and Europe in search of the best labels and the stories of the producers who make them.
From the start he had a clear goal: to open a place run by people who love the craft of hospitality, people able to suggest the right wine and the right product for every taste and occasion.
“We’re surrounded by so much good food and wine. Working every day with the finest products of our region is a real privilege.”
Rosario has been Gian Marco’s companion on this journey since day one, and founded Vinòmio with him. He works in finance and brings a practical, careful eye to the project: exactly what it takes to turn a passion into a solid business.
Wine and food culture have always been part of his life. He shares the same drive for quality and innovation that inspires Vinòmio, and the belief that behind every product it’s worth getting to know the people and the land it comes from.
Erika is both the soul and the hands of Vinòmio. She designs and builds the experience of the place, and lives it every day between the bar and the tables. For her, our work is about hospitality, knowing the products, and empathy with everyone who walks through the door. She adds to this a rare sense for beauty and good taste.
These are the qualities a place like ours needs, born from the search for the finest food and wine. Every bottle and every product we choose carries the culture, knowledge, crafts and traditions of its land. Erika knows how to tell those stories, and makes every guest feel at home.
American journalist Allison Levine, of the blog Please The Palate, wrote about Vinòmio in her article “Where I Always Come Back in Vercelli, Italy”.
Got a question? Message us on WhatsApp or call +39 338 351 4357.