Aged Carnaroli
Acquerello · Tenuta Colombara, Livorno Ferraris (VC)
Carnaroli aged in refrigerated silos for 1 up to 8 years, with the germ of the grain given back to it. The risotto rice for special occasions.
- On sale in the shop
- Giftable
Our wine shop is not just about wine. In our pantry you’ll find the products we use in the bistro and that you can take home: chosen the way we choose our wines, from small producers and supply chains we know, looking at how things are grown and raised. We want to give a voice to a constellation of outstanding producers, in Italy and beyond.
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We serve many of these products in the bistro: anchovies with butter, tuna belly in the toastie, salami and bread on the aperitivo plate.
Liked it? You’ll find it on the shelf in the shop. If you like, ask us on WhatsApp first whether it’s in stock.
Every product can go into a gift box, on its own or with a bottle. We’ll help you choose it to fit your budget.
We’re in Vercelli, among the rice fields: in the Pantry you’ll find rice from three local farms, from Carnaroli to Sant’Andrea. Tell us what you want to cook, risotto, panissa or a rice salad, and we’ll suggest the right rice.
Acquerello · Tenuta Colombara, Livorno Ferraris (VC)
Carnaroli aged in refrigerated silos for 1 up to 8 years, with the germ of the grain given back to it. The risotto rice for special occasions.
Beni di Busonengo · Villarboit (VC)
Rice grown here since the 1500s, with fresh water and the air that comes down from the mountains. Carnaroli, also wholegrain, and the «Terreamano» project: no weedkillers and stone milling.
Terre Alte · Villarboit (VC)
Caterina and Giacomo grow rice in the Baraggia of Vercelli, where their family has done so since 1921: Carnaroli and Sant’Andrea, with a short, traceable supply chain.
Take it home or put it in a gift box.
Salumificio Tomasino · Tricerro (VC)
A pure pork salami named after the dòja, the terracotta jar in which it was once kept under fat. Tomasino is one of the producers of the Slow Food Community for the Salam Vecc d’la Doja, across the Vercelli, Novara and Biella areas. Vinòmio is a member too.
Malandrone 1477 · Pavullo nel Frignano, Modena Apennines
Three ages from the same mountain dairy, which, as they tell it, makes only 7 wheels a day. At 26 months it’s softer and delicate; at 36 it turns crumbly and the crystals appear; at 48 it’s the most intense. Try the 26 with a traditional-method sparkling wine, the 36 with a red from northern Piedmont, the 48 with a sweet passito. Sizes: 300 g, 500 g and 1 kg for the 26 months; 300 and 500 g for the 36; 300 g for the 48.
Salami and Parmigiano: perfect in a gift box with the right wine.
Local growers · Saluggia (VC)
Beans from Saluggia, a village near Vercelli, are one of the ingredients of panissa. Soak them the night before and cook them slowly.
Pasta Massi · Senigallia (AN)
Italian durum wheat semolina worked with the «Massi Method», at low and steady temperatures, without stressing the dough. We stock Spaghetti no. 2.0, Calamarata no. 25 and egg Tagliatelle no. 5.
On their own or with a bottle, we’ll put them in a gift box.
L’Alvà – forno diffuso · Azeglio (TO)
The bakery founded in 2021 by Umberto Salussolia and Lorenzo Grasso to work together with local producers. In the Pantry you’ll find their butter torcetti and thin, crunchy corn «lingue»; in the bistro we also serve their pizza rossa.
ILO. Pane Pensiero · Larizzate (VC)
Bread kneaded by hand among the rice fields, with sourdough and the evolutionary wheat of the Petra Neogranìa project: over 200 varieties sown together, with the grain paid to farmers up to three times the market price.
A bag of torcetti looks great in a gift box, next to a sweet wine.
Anchovies, tuna, sardines, cod liver and percebes from Spanish canneries in Cantabria, Galicia and Catalonia. Taste them in the bistro, then take them home.
Rosalita · Sanfilippo · Il Nonno · Spain
Cantabrian anchovies in olive oil, in three labels: Rosalita (50 g), Sanfilippo «Bocattos» (70 g) and Il Nonno (70 g), handmade anchovies from Santoña. In the bistro we serve them with Normandy butter: taste them and pick yours.
Conservas Ramón Peña · Galicia
Ventresca, the most tender cut of tuna, in olive oil, from a Galician cannery founded in Cambados in 1920. In the bistro you’ll find it in our toastie.
La Brújula · Galicia
No. 34 sardines in olive oil, 3 or 4 per tin, from the «conservas artesanas» of La Brújula in Galicia. Open them for an aperitivo at home, with toasted bread and a glass of white.
Espinaler · Vilassar de Mar, Catalonia
Smoked cod liver in its own oil, from the Catalan house of the stuffed olives: soft and full of flavour. On a slice of toasted bread, with a glass of white or traditional-method sparkling wine.
Conservas de Cambados · Galicia
Goose barnacles from the Galician rías, preserved with just water and salt: a rarity of the Atlantic coast. Enjoy them as they are, just opened, with a savoury white or a sparkling wine.
Three tins and a traditional-method sparkling wine: a gift you open right away.
Mosto Ardente · Alta Langa
Wine mustard: they grow it in the Alta Langa and stone-grind it with wine and vinegar. There’s also a Barbera version. With boiled meats, aged cheeses and a good sandwich.
Marina Palusci · Abruzzo
«EXV Blend Classic» extra virgin olive oil, 100% Italian, from Marina Palusci’s farm. From the same farm, «Senzaniente» Pecorino wine vinegar, organic, spontaneously fermented in wooden barrels.
Eccellenze Nolane · Nola (NA)
An ancient cabbage from the Nola area with very curly leaves: a form of plant resistance that has reached us thanks to farmers, today a Slow Food Presidium. It’s perfect on bruschetta. Next to it you’ll find the Neapolitan papaccella, the round, fleshy pepper of Campanian tradition, also a Slow Food Presidium. Both in extra virgin olive oil.
Il Frutto Permesso · Bibiana (TO)
Organic sauces from the farming cooperative founded in 1987 in Val Pellice, which brings together small family farms between the plain and the mountains. We stock the tomato and basil sauce and the Piedmontese veal ragù: ready in minutes for your pasta.
Fratelli Corrà · Val di Non (TN)
Natural, organic sauerkraut from the Trentino company in Smarano, Val di Non, in business since 1890. At the bistro we serve it with Fratelli Corrà’s Valdivù Frankfurter sausages, made without polyphosphates, with pretzel and Langhe mustard. At home it also goes well with pork shank or sausages.
La Giardiniera di Morgan · Malo (VI)
Born in the kitchen of chef Morgan Pasqual: vegetables cut by hand and cooked one by one. We stock the «Giada» giardiniera, the sweet-and-sour Giardiniera di Luciana and, in season, purple onions with capers. With boiled meats or next to a board of cured meats.
A good olive oil is a gift you use every day: we’re happy to put it in a gift box.
Guido Gobino · Turin
«Selezione» giandujotti and «Assortimento» cremini from Guido Gobino’s workshop in Turin: the two classics of Piedmontese chocolate, in boxes ready to give.
Nocciole d’Élite · Cravanzana (CN)
Nocciola Piemonte PGI from the Langhe, from a family farm in the Alta Langa: whole, chopped and as a paste. For home baking, or to nibble with a sweet passito.
Claudio Corallo · São Tomé and Príncipe
Claudio Corallo grows cocoa on his own plantations in São Tomé and Príncipe and follows every step, from the field to the bar. Four chocolates, as 50 g bars and 160 g napolitains (boxes of thin squares, perfect as a gift):
50 g bars: 75% · Sablé 80% · Orange · 100%
160 g napolitains: 75% · Sablé 80% · Orange · 100%
Olivieri 1882 · Arzignano (VI)
Panettone from a family of pastry makers working in Arzignano since 1882. They arrive in the shop from November to Christmas: with a passito or a spirit they’re already a gift.
The sweet gift par excellence: with a passito it becomes a complete gift box.
Apicoltura Le Querce · Canavese (TO)
Honey from a family business in the Canavese that moves its hives to wherever the plants are in bloom. We stock the «I Nettari» line: wildflower, chestnut and heather.
Il Frutto Permesso · Bibiana (TO)
Cugnà, cherry compote and azarole jelly from the Val Pellice cooperative, from organic farming. Cugnà is the Piedmontese grape relish to serve with cheese.
Tisanes des Chartreux · France
Herbal teas of the Carthusian monks, the order behind Chartreuse, made with plants grown in their monasteries. «Angelus du soir» is the evening blend: lime blossom, hawthorn, verbena, lavender, sweet orange, chamomile and passionflower.
Honey, jam and a herbal tea: a gift box ready for winter.
Espinaler · Vilassar de Mar, Catalonia
Stuffed Manzanilla olives, also with jalapeño, from the Catalan house founded in 1896 in Vilassar de Mar, near Barcelona. You’ll also find them on the aperitivo plate.
Rougié · France
The «Duo» of whole goose and duck foie gras and the bloc de foie gras d’oie by Maison Rougié, since 1875. On a crostino, with a Sauternes or a passito: the holiday gift.
Olmeda Orígenes · Espinaler · Spain
Olmeda Orígenes Pimentón de la Vera PDO, the smoked paprika of Extremadura, sweet, for potatoes, pulses and meat. Next to it, Espinaler’s traditional-style garlic allioli, to serve with potatoes or fish.
Bonilla a la Vista · A Coruña, Galicia
Crunchy crisps fried only in olive oil with sea salt, to the traditional recipe of the Galician house founded in 1932. We serve them on the aperitivo plate.
Take them home for an aperitivo, or give them with a bottle.
Since October 2026 the coffee we serve at the counter comes from Fratelli Bonacchi, a family roastery in Quarrata, Tuscany. As they tell it, they work with terroir coffees and follow the supply chain from seed to cup, with their own plantation in Honduras and small growers in Central and South America and Ethiopia.
We use Bonacchi’s TEN pod: 10 g of coffee, about 40% more than the standard 7 g dose, for an espresso with more body, more crema and more aroma.
It’s the same idea behind our whole selection: knowing where everything we serve comes from.
With products from the pantry and the right wine, you can cook Vercelli dishes at home too.
Rice, Saluggia beans and Salam d’la dòja: you’ll find the ingredients in the Pantry, and we’ll suggest the wine. The article is in Italian.
With your glass, for €3, we bring you 4 tastings from the Pantry that change with the seasons: salami, bread, olives, crisps. It’s the easiest way to get to know our producers before taking them home.
Discover the aperitivo plateEvery product on this page can go into a gift box, on its own or with wines and spirits. Here are four ready-made ideas, to change as you like.
You set the price, depending on the products you choose.
You set the price, depending on the products you choose.
You set the price, depending on the products you choose.
You set the price, depending on the products you choose.
«A wine shop with top-level wines by the glass, knowledgeable staff, excellent products and fair prices.»Guido Maggi, Google review (translated from Italian)
Yes. Everything in the Pantry is on sale in the shop, at Via Dante 46 in Vercelli: you pick it off the shelf and take it home. If you want to be sure a product is in stock, message us on WhatsApp.
At Vinòmio, Via Dante 46: we have Salam d’la dòja from Salumificio Tomasino in Tricerro, one of the producers of the Slow Food Community for the Salam Vecc d’la Doja, which Vinòmio is also part of. You’ll find it in the Pantry and can taste it on the aperitivo plate.
In the Pantry: local rice, Saluggia beans and Salam d’la dòja. We’ll suggest the wine, and our article on panissa (in Italian) covers the pairings.
Yes: delivery is free within the city of Vercelli for orders from €25, Tuesday to Saturday, 10–12 and 16–18. We’ll agree on the day together on WhatsApp.
Yes, all of them: you can build the box with the products you like, on their own or together with wines and spirits. We’ll help you choose to fit your budget.
Yes: Malandrone 1477 mountain Parmigiano Reggiano PDO, in three ages: 26, 36 and 48 months. We’ll tell you which one to choose and with which wine.
Yes: from November to Christmas we have panettone from Olivieri 1882, a pastry shop in Arzignano (Vicenza). You can take it home or put it in a gift box with a wine or a spirit.
At Vinòmio, Via Dante 46: we have three labels, Rosalita, Il Nonno and Sanfilippo «Bocattos». Taste them in the bistro with Normandy butter, then take them home.
Closed Sunday and Monday. Before you come, ask us whether the product you’re looking for is in stock.
Got a question? Message us on WhatsApp or call +39 338 351 4357.